Did You Know? 'Low-sodium' or 'Fat-free' Food Labels Promote Healthier Eating Choices

The research, led by Tufts University researchers, found that labelling reduced consumers' intake of calories by 6.6 per cent, total fat by 10.6 per cent and other unhealthy food options by 13 per cent.

from Top Lifestyle News- News18.com https://ift.tt/2PHZHHV